Anyone can make delicious jams and jellies. Even city dwellers. It's easy and it's fun. And when the winter solstice casts its gloomy shadow over your home, what could be a more refreshing reminder of the coming spring than a newly opened jar of Sour Cherry Jam - made by you?
Jams, jellies conserves, and other spreads are usually made at the height of summer fruit season. And today, when science has revealed the secrets of the chemistry of fruits and sugar, and the nature of cooking process i...