Once upon a time, I hated coleslaw. That was a long time ago. Now, I still dislike most ‘slaws served in restaurants (as I mentioned before) but I love throwing together different variations at home.
This recipe introduced me to a new type of spice I hadn’t used before, called celery seeds. We use celery salt for our Chicago-style dogs, but never had I used whole celery seeds. Don’t omit them. The inclusion of the celery seeds is what sets the flavor above other coleslaws. ...
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