If you haven’t tried making stuffed cabbage, you need to. It’s truly an easy method, and you’ll be surprised at how the cabbage leaves just naturally roll right up and seal around your filling. My mother-in-law makes an amazing Syrian stuffed cabbage, that I’ll make myself someday and leave you with the recipe. But, for now, I’m sharing Paula Deen’s recipe with you and one that I liked just as much as the Syrian version. Although, they are much different.
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